![]() Serving up familiar dishes that they had been serving during their days at Hougang Central, Thai Jing Jing offers a menu that is rather similar to that of what they used to serve, though with an addition of a few new items. Nanyuan Noodles focuses on Hatyai-style noodles with roast meats (almost akin to our version of Wanton Noodles), while Penguin’s Grill has an emphasis on grilled and steamed seafood. Thai Jing Jing operates on a full-day basis, from opening to closing, while Nanyuan Noodles operates only in the afternoon, with Penguin’s Grill taking over from the evening. ![]() The decor may not be elaborate as other establishments, but it certainly is a far cry from the coffeeshop stall/hawker centre stall that is used to be in the past - the eatery seems to follow the theme of a hipster coffeeshop, though the only difference is how menus of the different establishments are being handed over when the patrons are seated. ![]() Having collaborated with Nanyuan Noodle House and Penguin’s Grill under a single roof named Penguin’s Kitchen, Thai Jing Jing is now one of the three tenants that runs within the open-air establishment. It definitely came as a surprise to hear Thai Jing Jing’s comeback a hiatus that took a little more than two years. Having moved from Jalan Berseh Food Centre to the heartlands of Hougang Central a couple of years ago, Thai Jing Jing had been missed (by us) for their stellar Deep-Fried Garlic Pork and other delectable Thai cuisines after its permanent closure.
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